MENU

·STARTES·

Covap “Alta expresión” acorn-only iberian ham D.O.
Covap Iberian Cured Pork Loin
Assortment of Covap Iberian Hams and Cheese
Covap Sheep Cheese
Burgos Black Pudding with Piquillo Red Peppers
Home-Made Goose Foie with Hot Toast Slices
Home-Made Ham or Prawn Croquettes
Sephardic Style Aubergines with Cane Honey

Salads
· to share·

Tudela Lettuce hearts with Salmon and Smoked Anchovies
Mixed
Fresh Cod, Oranges and nuts
Cheeses with Raising and pine nuts
Warm Salad of Wild Mushrroms and Prawns
Symphony of Roasted Peppers with Mackerel Fillets
Spinach, Apple and Parmesan Cheese
Tropical Pineapple Salad and Crabmeat
Octopus Millefeuille with Saffron alioli
Grated fresh Tomato Volcano and Belly Tuna

Vegetables and Scrambled 

Grill of Assorted Seasonal Vegetables
Grilled Mushrooms with Covering of Ham
Cod Scrambled Egg
Fried eggs with ham and chorizo sausages
Baby Bread beans with egg and ham
“Piquillo” Peppers filled with cod
Scrambled Eggs with Cuttlefish and Lumpfish roe
Sacrambled Eggs with Kid goat Sweetbreads and Iberian ham

Soups

Fish and shellfish
Soup of the house (egg, noodles, ham)
Cordoban salmorejo
Cuttlefish balls in sauce

·Selection of meats·

Grilled Beef Entrecote
Grilled Beef Steak
Stone-Braised Beef Steak
Grilled Iberian Pork Shoulder Steak
Stone-Braised Iberian Pork
Oven-roasted Segovian Suckling Pig
Grilled Meat Selection
Cordoba-Style Oxtail
Duck Magret with Red Fruit Sauce
Home-made Cordoban “Flamenquín”
Grilled Iberian Pork “Secreto” with Red Fruit Sauce

Specialities

·of the House·

Fish
Baby Goat (Our speciality)
Oven Roasted Shoulder
Baby Goat in Garlic Sauce
Baby Goat Fried with Garlic
Baby Goat in Almond Sauce
Grilled Baby Goat Chops
Grilled Kidneys and Sweetbreads
Oven roasted Baby Goat leg

·Rice·

Rice dish for minimum two people, freshly cooked within 25 min

·Dry rice dishes·

Two people

Seafood Rice (Squid, clams, prawns, crayfish, fish)
Turbot, Clam and Shrimp Rice
Black Rice (Squid, shrimps, clams, piquillo pepper)
Mixed paella (Chicken, pork, shrimps, prawns and clams)
Baby goat Sweetbread and Kidneys paella
Wild Mushrooms and Iberian Pork Boneless Shoulder paella

 

· Creamy rice dishes·

Two people

Rice with Seasonal Vegetables
Rice with Cod and Shrimps
Rice with Monkfish and Shrimps
Rice with Lobster, Clams and Shrimps
Cordoban Rice (Chicken, pork and seasonal vegetables)

·Desserts·

Home-made crème caramel
Tocino de cielo
Cheesecake with red fruit jam
Raisin and pine nut pudding
Fried milk with nougat ice-cream and pine nuts
Cordoban cake
Tiramisu
Chocolate cake
Assortment of home-made confectionery
Fresh fruit salad with orange juice and liqueur
Fresh fruit
Mandarin or lemon sorbet
Coconut sorbet
Catalan crème bruleè

·House set Menu·

· First courses ·

Cordoban salmorejo
Home-made soup
Aubergines with cane honey
Mixed salad
Baby broad beans with egg and ham

· Main courses ·

Cordoba-style oxtail
Baby goat in garlic sauce
Stuffed salmon in shrimp sauce
Bread, home-made dessert of coffee
Mineral water of beeer or glass of wine

 

Selection

·Menu·

LETTUCE HEARTS WITH ANCHOVIES AND SALMON
CORDOBAN SALMOREJO
WITH EGG AND HAM
AUBERGINES WITH  CANE HONEY
HOME-MADE CROQUETTES
DEEP-FRIED COD CHUNKS
CORDOBA STYLE OXTAIL
BABY GOAT IN GARLIC SAUCE
BREAD, ASSORTMENT OF HOME-MADE DESSERTS OR COFFEE
MINERAL WATER AND BOTTLE OF HOUSE WINE OR BEER

·STARTES·

Covap “Alta expresión” acorn-only iberian ham D.O.
Covap Iberian Cured Pork Loin
Assortment of Covap Iberian Hams and Cheese
Covap Sheep Cheese
Burgos Black Pudding with Piquillo Red Peppers
Home-Made Goose Foie with Hot Toast Slices
Home-Made Ham or Prawn Croquettes
Sephardic Style Aubergines with Cane Honey

Salads
· to share·

Tudela Lettuce hearts with Salmon and Smoked Anchovies
Mixed
Fresh Cod, Oranges and nuts
Cheeses with Raising and pine nuts
Warm Salad of Wild Mushrroms and Prawns
Symphony of Roasted Peppers with Mackerel Fillets
Spinach, Apple and Parmesan Cheese
Tropical Pineapple Salad and Crabmeat
Confit Chicken Breast with Apple and Pink Sauce
Octopus Millefeuille with Saffron alioli
Grated fresh Tomato Volcano and Belly Tuna

Vegetables and Scrambled 

Grill of Assorted Seasonal Vegetables
Grilled Mushrooms with Covering of Ham
Cod Scrambled Egg
Fried eggs with ham and chorizo sausages
Baby Bread beans with egg and ham
“Piquillo” Peppers filled with cod
Scrambled Eggs with Cuttlefish and Lumpfish roe
Sacrambled Eggs with Kid goat Sweetbreads and Iberian ham

Soups

Fish and shellfish
Soup of the house (egg, noodles, ham)
Cordoban salmorejo
Cuttlefish balls in sauce

·Selection of meats·

Grilled Beef Entrecote
Grilled Beef Steak
Stone-Braised Beef Steak
Grilled Iberian Pork Shoulder Steak
Stone-Braised Iberian Pork
Oven-roasted Segovian Suckling Pig
Grilled Meat Selection
Cordoba-Style Oxtail
Duck Magret with Red Fruit Sauce
Home-made Cordoban “Flamenquín”

Specialities

·of the House·

Fish
Baby Goat (Our speciality)
Oven Roasted Shoulder
Baby Goat in Garlic Sauce
Baby Goat Fried with Garlic
Baby Goat in Almond Sauce
Grilled Baby Goat Chops
Grilled Kidneys and Sweetbreads

·Rice·

Rice dish for minimum two people, freshly cooked within 25 min

·Dry rice dishes·

Two people

Seafood Rice (Squid, clams, prawns, crayfish, fish)
Turbot, Clam and Shrimp Rice
Black Rice (Squid, shrimps, clams, piquillo pepper)
Mixed paella (Chicken, pork, shrimps, prawns and clams)
Baby goat Sweetbread and Kidneys paella
Wild Mushrooms and Iberian Pork Boneless Shoulder paella

 

· Creamy rice dishes·

Two people

Rice with Seasonal Vegetables
Rice with Cod and Shrimps
Rice with Monkfish and Shrimps
Rice with Lobster, Clams and Shrimps
Cordoban Rice (Chicken, pork and seasonal vegetables)

·Desserts·

Home-made crème caramel
Tocino de cielo
Cheesecake with red fruit jam
Raisin and pine nut pudding
Fried milk with nougat ice-cream and pine nuts
Cordoban cake
Tiramisu
Chocolate cake
Assortment of home-made confectionery
Fresh fruit salad with orange juice and liqueur
Fresh fruit
Mandarin or lemon sorbet
Coconut sorbet
Catalan crème bruleè

·House set Menu·

· First courses ·

Cordoban salmorejo
Home-made soup
Aubergines with cane honey
Mixed salad
Baby broad beans with egg and ham

· Main courses ·

Cordoba-style oxtail
Baby goat in garlic sauce
Stuffed salmon in shrimp sauce
Bread, home-made dessert of coffee
Mineral water of beeer or glass of wine

Selection

·Menu·

LETTUCE HEARTS WITH ANCHOVIES AND SALMON
CORDOBAN SALMOREJO
WITH EGG AND HAM
AUBERGINES WITH  CANE HONEY
HOME-MADE CROQUETTES
DEEP-FRIED COD CHUNKS
CORDOBA STYLE OXTAIL
BABY GOAT IN GARLIC SAUCE
BREAD, ASSORTMENT OF HOME-MADE DESSERTS OR COFFEE
MINERAL WATER AND BOTTLE OF HOUSE WINE OR BEER

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